CHEF
Cinzia MAncini
“Cinzia Mancini and her Bottega Culinaria serve dishes that are not so much creative as innovative, in a small, white, truly welcoming restaurant. […] The spirit of this talented young chef fires the flame beneath her pans and the passion that demands commitment and dedication, especially as she wants to offer personal, original cuisine in a place off the beaten track of classic fine food routes.” Marco Bolasco, Ristoranti da scoprire
Philosophy
ETHICAL
CREATIVE CUISINE
“My recipes always start by weaving together a surging, opulent tapestry of past and present, spirituality, and cultural identity. My approach is precisely that of an artisan whose every gesture and action explores a path of textures, colours, and aromas. Each dish is an expression of deep respect for the beauty and history of nature, rooted in a philosophy of sustainability and mindful creation. The dream is always the same: a place that can generate wellbeing, seeking to build a system that goes beyond the restaurant.”
RICONOSCIMENTI
AWARDS
Premio Speciale No Food Waste - Gambero Rosso 2026 Due forchette verdi 2025 - Guida Ristoranti d'Italia del Gambero Rosso. Selezione Guida Michelin 2026 2024 / 32° Posto | 50 top Italy – I Migliori Ristoranti Italiani 2024 – Cucina D’Autore Selezione Identità Golose 2026
Booking